Go Back

Turtle Lush

A delightful no-bake dessert with layers of rich chocolate, creamy filling, and crunchy nuts, perfect for impressing guests at gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.5 cups ½ cup unsalted butter, melted
For the Cream Layer
  • 8 oz 8 oz cream cheese, softened
  • 1 cup 1 cup powdered sugar
  • 1.5 cups 1 ½ cups whipped topping
For the Chocolate Layer
  • 1 cup 1 cup semi-sweet chocolate chips
  • 1 cup 1 cup caramel sauce
  • 0.75 cups ¾ cup chopped nuts (e.g., pecans or walnuts)

Method
 

Prepare the Crust
  1. In a medium bowl, mix the graham cracker crumbs with the melted butter until combined.
  2. Press the mixture firmly into the bottom of a 9x13-inch dish to form a crumb crust.
Create the Cream Layer
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar, mixing until fully combined.
  3. Fold in the whipped topping gently until the mixture is smooth and creamy.
Layer the Ingredients
  1. Spread the cream layer evenly over the crust in the dish.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, then drizzle over the cream layer.
  3. Pour caramel sauce over the top and sprinkle with chopped nuts for that perfect crunch.
Chill and Serve
  1. Refrigerate the Turtle Lush for at least 4 hours or until set.
  2. Cut into squares and serve chilled. Enjoy!

Notes

Substitutions: For a healthier option, use almond flour or coconut flour instead of graham cracker crumbs. Nut butters are a great addition! Timing: The longer you let it chill, the better. Make it a day ahead for maximum flavor. Always ensure your cream cheese is softened for a smooth filling.