Ingredients
Method
Preparation
- Start by finely chopping the celery and onion.
- In a medium bowl, add the drained canned tuna, softened cream cheese, and mayonnaise. Mix them together until well-combined and creamy.
- Fold in the chopped celery and onion. Season with salt and pepper to taste.
- For optimal flavor, let your mixture chill in the refrigerator for about 10-15 minutes.
- Scoop the mixture onto pieces of pita bread or directly onto crackers.
- Garnish with a sprinkle of paprika or fresh herbs, if desired.
- Serve and enjoy your Tuna Stuffed Bites fresh for the best taste.
Notes
Consider using Greek yogurt instead of mayonnaise for a healthier option. Prepare ahead of time for the best flavor.
