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Tropical Mango Cookies

Delightful cookies infused with fresh mango, featuring a crispy exterior and chewy interior that captures tropical vibes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Ensure it's properly measured.
  • 1/2 teaspoon baking soda Leavening agent for the cookies.
  • 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/2 cup unsalted butter, softened For a creamy texture.
  • 1/2 cup brown sugar Adds moisture and flavor.
  • 1/4 cup granulated sugar For sweetness.
  • 1 large egg Binder for the cookies.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 cup diced fresh mango King of fruits that gives tropical flavor.
Optional Mix-ins
  • 1/2 cup shredded coconut For additional tropical flavor.
  • 1/2 cup chopped macadamia nuts Provides crunch and richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the all-purpose flour, baking soda, and salt, and set aside.
  3. In a separate bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add the large egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just incorporated. Avoid overmixing.
  6. Gently fold in the diced fresh mango, and the optional shredded coconut and chopped macadamia nuts.
  7. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 12-15 minutes or until golden brown around the edges.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. They freeze well for up to 3 months.