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Tofu Cream Cheese

A quick and tasty vegan alternative to traditional cream cheese that is creamy, flavorful, and easy to make in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Snack, Spread
Cuisine: American, Vegan
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block firm tofu Make sure to use firm tofu for the right texture.
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • to taste salt

Method
 

Preparation
  1. Drain and press the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place something heavy on top for about 5 minutes.
  2. In a food processor, combine the pressed tofu, nutritional yeast, lemon juice, olive oil, garlic powder, and a pinch of salt.
  3. Blend the mixture until it reaches a smooth and creamy consistency, scraping down the sides as necessary.
  4. Taste and adjust the flavors by adding more salt, lemon juice, or nutritional yeast as desired and blend again.
  5. Transfer the Tofu Cream Cheese to a container. It can be enjoyed right away or refrigerated for later.

Notes

For additional flavor, experiment with spices and herbs like chives or chili flakes. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.