In a medium saucepan, combine water, butter, sugar, and salt. Bring it to a boil over medium heat. Once boiling, add the flour and stir quickly until a ball forms. Remove from heat and allow it to cool slightly.

Once the dough is cool, add the eggs one at a time, beating well after each addition. The mixture should be smooth and glossy when done.

Heat oil in a deep frying pan over medium-high heat. Fill a piping bag fitted with a star tip with the churro dough. Pipe 4-inch strips directly into the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove churros from the oil and immediately toss them in a cinnamon-sugar mixture made by combining the powdered sugar and cinnamon in a bowl.

Place the churros upright in serving bowls, drizzle with chocolate sauce, and top with whipped cream. For an added surprise, tuck a few Toffifay candies into the center of the bowls!