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Toffee Chex Mix

A sweet and crunchy snack featuring Chex cereal coated in a rich toffee-like sauce, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Chex cereal
  • 1 cup nuts (optional, choose Halal varieties)
  • 1 cup toffee bits
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In a medium saucepan, combine the butter, brown sugar, and corn syrup. Stir over medium heat until the mixture is bubbling and combined, about 5 minutes.
  3. Remove the saucepan from heat and stir in the vanilla extract and baking soda; the mixture will bubble up.
  4. In a large bowl, add the Chex cereal (and nuts if using). Pour the hot toffee mixture over the cereal and gently stir until well coated.
  5. Spread the coated Chex mixture evenly onto the prepared baking sheet and bake for about 1 hour, stirring every 15 minutes.
  6. Once out of the oven, sprinkle chocolate chips and toffee bits over the top while the mix is still warm.
  7. Allow the mix to cool completely before breaking it apart and storing it in airtight containers.

Notes

For best results, store your Toffee Chex Mix in an airtight container at room temperature. It remains crunchy for up to two weeks. Avoid refrigerating to maintain texture.