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The Best Soft Chocolate Chip Cookies

Delight in these melt-in-your-mouth soft chocolate chip cookies, a comforting treat perfect for any family gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Should be at room temperature.
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 2 large eggs
Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1/2 teaspoon salt
Mix-Ins
  • 2 cups chocolate chips Use good-quality chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Drop spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
Baking
  1. Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look soft.
  2. Remove from oven and let cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter is softened to room temperature. Chilling the dough for 30 minutes can enhance the flavors and improve texture. Store cookies in an airtight container for up to one week, or refrigerate for longer storage.