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The Best Peanut Butter Blossom Cookies

Soft, chewy cookies with rich peanut butter flavor, topped with a melting chocolate kiss that brings joy to every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 36 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup creamy or crunchy peanut butter Make sure it’s Halal-friendly
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 2 tsp vanilla extract
Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
Toppings
  • 36 chocolate kisses (unwrapped)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Blend until creamy and well-combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to your wet mixture, stirring until completely incorporated.
  4. Scoop about 1 tablespoon of dough and roll it into a ball. Place them about 2 inches apart on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes until they start to turn golden.
  2. Press a chocolate kiss into the center of each cookie lightly as soon as they come out of the oven.
  3. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serving
  1. Gather your loved ones and enjoy!

Notes

For a thicker cookie, chill the dough for an hour before baking. Store in an airtight container for maximum freshness. They can also be frozen for up to 3 months.