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The Best Hashbrown Casserole

A creamy, cheesy delight that combines crispy hashbrowns with a rich savory sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen hash browns Use thawed if preferred
  • 1 can cream of chicken soup Can substitute with cream of mushroom for dietary preferences
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Feel free to use a different cheese
  • 1/2 cup chopped onion Can use green onions for a milder taste
  • 1/4 cup melted butter
  • Salt and pepper to taste Use as per preference

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onions, melted butter, salt, and pepper. Stir well until everything is evenly coated.
  3. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Baking
  1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
  2. Once done, remove from the oven and let it sit for a few minutes before serving.

Notes

For a delightful twist, consider adding a crispy topping similar to a tuna noodle casserole. When reheating leftovers, aim for a low temperature to maintain moisture.