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The Best Everyday Salad Dressing — Quick Mix

A creamy, tangy blend that elevates any salad with a delightful zing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad Dressing
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/4 cup olive oil Adds rich flavor and healthy fats.
  • 2 tablespoons balsamic vinegar Can be substituted with apple cider vinegar.
  • 1 teaspoon Dijon mustard Essential for achieving zesty flavor.
  • 1 teaspoon honey Can be swapped with agave syrup for vegan option.
  • to taste pinch salt and pepper Adjust based on preference.

Method
 

Preparation
  1. Gather all ingredients and measure them out.
  2. Combine the olive oil and balsamic vinegar in a mixing bowl or jar.
  3. Stir in the Dijon mustard and honey until well combined.
  4. Season with salt and pepper to taste.
  5. Whisk the mixture until smooth or shake in the jar if using.
  6. Taste and adjust seasoning or sweetness if needed.
  7. Serve immediately or store in the refrigerator.

Notes

Store in an airtight container for up to one week. Shake or stir before using as ingredients may separate. For best flavor, prepare a few hours in advance.