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The Best Creamy Cucumbers

A light and refreshing side dish featuring crunchy cucumbers coated in a creamy, tangy sauce, perfect for hot summer days or family gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Middle Eastern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers Persian or English cucumbers are ideal.
  • 1 cup sour cream Can be substituted with Greek yogurt for a tangy twist.
  • 2 tablespoons fresh dill Chopped.
  • 2 cloves garlic Minced, freshly minced for best flavor.
  • Salt To taste.
  • Pepper To taste.

Method
 

Preparation
  1. Wash the cucumbers thoroughly. You can peel them if you prefer, or leave the skin on for extra crunch and nutrients. Slice the cucumbers thinly into rounds.
Make the Dressing
  1. In a mixing bowl, combine the sour cream, chopped dill, minced garlic, salt, and pepper. Stir until smooth and well-mixed.
Combine
  1. Add the sliced cucumbers to the dressing bowl. Gently toss them until they are fully coated in the creamy mix.
Chill
  1. For the best flavor, let The Best Creamy Cucumbers chill in the refrigerator for at least 30 minutes before serving.
Serve
  1. Give it a final stir before serving it as a refreshing side dish at your next family gathering.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Does not freeze well.