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The Best Coffee Cake

A simple and delightful coffee cake, perfect for family gatherings, with a tender crumb and irresistible cinnamon sugar topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure it is softened, not melted.
  • 1 cup sour cream Can substitute with yogurt.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional) Fold in gently if using.
  • 1 tablespoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a rectangular baking dish.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a separate mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until well combined.
  5. Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not over-mix.
  6. If using nuts, fold them into the batter gently.
Baking
  1. Pour the batter into the prepared cake pan and spread it evenly.
  2. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage. Reheat slices in the microwave for 10-15 seconds or in the oven at 350°F for a few minutes.