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The Best Chicken Spaghetti

A comforting and creamy chicken spaghetti dish that brings warmth and joy to your dinner table.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 720
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz spaghetti Cook until al dente.
  • 1 lb boneless, skinless chicken breast, cubed Use fresh chicken for best flavor.
Sauce Ingredients
  • 2 cups heavy cream For a lighter version, you can use half-and-half.
  • 1 cup grated cheddar cheese Feel free to substitute with your favorite cheese.
  • 1 cup chicken broth Adds flavor and moisture.
  • 1 medium onion, chopped Enhances the sauce's flavor.
  • 3 cloves garlic, minced Fresh garlic recommended.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Can be adjusted for spice preference.
  • 1 teaspoon Italian seasoning Adds aromatic herbs.
  • 2 tablespoons olive oil For sautéing the chicken.
Garnish
  • to taste Fresh parsley Optional, for garnish.

Method
 

Cooking the Pasta
  1. Begin by boiling a large pot of salted water. Add the spaghetti and cook until al dente, according to package instructions. Once cooked, drain it and set it aside.
Sautéing the Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden and cooked through. Remove the chicken and set it aside.
Preparing the Sauce
  1. In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring it to a gentle simmer.
  2. Stir in the heavy cream and Italian seasoning. Allow the mixture to cook for about 5 minutes, until it thickens slightly.
Combining Ingredients
  1. Add the cooked chicken back into the skillet along with the drained spaghetti. Toss everything together until the pasta is well coated with the creamy sauce.
  2. Sprinkle the grated cheddar cheese over the top and stir until melted and evenly distributed.
Serving
  1. Finish with fresh parsley if desired, then serve hot.

Notes

For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently, adding a splash of chicken broth or cream to restore creaminess.