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The Best Chicken Marinade Ever

Transform ordinary chicken into a perfectly seasoned delight with rich, zesty flavors that will keep your family eagerly anticipating your next meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil for moisture and richness
  • 1/4 cup lemon juice adds a zesty zing
  • 3 cloves garlic, minced for that aromatic punch
  • 2 tablespoons honey to balance the acidity
  • 1 teaspoon paprika for a subtle smokiness
  • 1 teaspoon cumin for warmth and depth
  • Salt and black pepper, to taste enhancing flavors

Method
 

Preparation
  1. Gather your ingredients and make sure to mince the garlic cloves for optimal flavor. If you haven’t already, squeeze the lemon juice.
Mixing the Marinade
  1. In a bowl, mix olive oil, lemon juice, minced garlic, honey, paprika, cumin, salt, and pepper. Whisk until combined.
Marinating the Chicken
  1. Place your clean chicken pieces in a large ziplock bag or a glass dish. Pour the marinade over the chicken, ensuring each piece is coated well. Seal the bag or cover the dish.
Refrigeration
  1. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or for best results, 2 to 6 hours.
Cooking
  1. Once marinated, grill, bake, or pan-sear the chicken until the internal temperature reaches 165°F (75°C).
Serving
  1. Let the chicken rest for a few minutes before slicing. Serve it up with your favorite sides and enjoy!

Notes

For substitutions, consider maple syrup or agave syrup for sweetness. Avoid marinating for more than 24 hours. Store in airtight containers in the refrigerator for 3-4 days, or freeze for up to three months. Reheat in the oven at low heat to maintain texture.