Go Back

The Best Cheese Danishes

Deliciously flaky pastries filled with a creamy, sweet cream cheese mixture, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Breakfast, Dessert
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Pastry Ingredients
  • 1 sheet puff pastry (thawed if frozen)
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 large egg yolk (beaten)
  • 1 tablespoon lemon juice
Optional Toppings
  • Fresh fruit, icing, or powdered sugar for topping Add for additional flavor and decoration.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, lemon juice, and the beaten egg yolk. Mix until creamy and smooth.
  3. On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into squares or triangles.
  4. Place a generous spoonful of the cream cheese mixture in the center of each pastry piece. Fold the pastry edges over the filling, pinching them to seal.
Baking
  1. Arrange the danishes on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
Serving
  1. Allow the danishes to cool slightly before serving. Top with fresh fruit or a drizzle of icing if desired.

Notes

Make sure the puff pastry is extra cold for the best flaky layers. You can substitute cream cheese with Greek yogurt mixed with cream cheese for a lighter option.