Go Back

The Best Brownie Cookies

These brownie cookies combine the rich fudginess of brownies with the delightful chewiness of cookies, making them a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookies Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature
  • 2 cups sugar Granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder Use high-quality cocoa for best results
  • 1/2 teaspoon salt Regular salt
  • 1 cup chocolate chips Check for halal certification if needed

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well between each addition. Follow with the vanilla extract.
  4. Whisk together the flour, cocoa powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Drop spoonfuls of dough onto baking sheets lined with parchment paper, leaving some space between them.
  7. Bake in the preheated oven for 12-15 minutes, until the edges look set and the centers remain soft and fudgy.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies at room temperature in an airtight container for up to one week, or freeze them for up to three months. Reheat in the microwave for 10-15 seconds before serving.