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The Best Baked Salmon

This baked salmon combines the freshness of lemon and garlic with flaky, tender fish for a mouthwatering weeknight dinner that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon slices for garnish
  • Fresh herbs (optional, such as dill or parsley)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. Place the salmon fillets in the baking dish and drizzle with olive oil.
  4. Add minced garlic, salt, and pepper, and rub the seasoning into the fish.
  5. Squeeze fresh lemon juice over the fillets.
Cooking
  1. Bake the salmon for 12-15 minutes or until the fish flakes easily with a fork.
  2. Remove from the oven and top with lemon slices and fresh herbs if desired.
Serving
  1. Plate the baked salmon with your favorite sides and enjoy!

Notes

To enhance your cooking experience, keep an eye on the salmon to avoid overcooking, and customize toppings to suit your taste. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven for best results.