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Thai Peanut Salad

A vibrant salad featuring fresh vegetables and a creamy peanut dressing that’s both satisfying and colorful.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Asian, Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed salad greens Any variety of salad greens can be used.
  • 1 cup shredded carrots Shred fresh carrots for best flavor and texture.
  • 1 cup bell peppers, sliced Choose your favorite colors of bell peppers.
  • 1 cup cucumbers, sliced Sliced cucumbers add crunch.
  • 1/2 cup red onions, thinly sliced Chop finely for more flavor.
  • 1/2 cup roasted peanuts Adds a savory crunch.
  • 1/4 cup fresh cilantro, chopped For garnish and added flavor.
  • 1/4 cup Thai peanut dressing Ensure it's halal!

Method
 

Preparation
  1. Wash and dry the mixed salad greens.
  2. Slice the cucumbers and bell peppers into thin pieces and shred the carrots.
  3. Chop the red onions finely.
Mixing
  1. In a large serving bowl, combine mixed salad greens, shredded carrots, sliced cucumbers, sliced bell peppers, and red onions.
Finishing Touch
  1. Toss in the roasted peanuts, ensuring even distribution throughout the salad.
  2. Drizzle the Thai peanut dressing over your salad and adjust based on preference.
  3. Sprinkle fresh cilantro over the top and gently toss using serving spoons.
Serving
  1. Enjoy this vibrant dish right away for the best crunch and freshness.

Notes

For substitutions, swap peanuts for sunflower seeds if you have a nut allergy. Avoid over-dressing to keep the greens fresh.