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Thai Chicken Salad with Peanut Dressing

A vibrant Thai Chicken Salad featuring crunchy mixed greens, juicy shredded chicken, and colorful veggies, topped with a creamy peanut dressing, perfect for a refreshing meal or gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 4 cups mixed greens Any variety of mixed greens works.
  • 1 cup shredded carrots Freshly shredded for best taste.
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup peanuts, chopped For topping.
Peanut Dressing
  • 1/4 cup peanut butter Smooth or crunchy, based on preference.
  • 2 tablespoons soy sauce Use low sodium for a healthier option.
  • 2 tablespoons lime juice Freshly squeezed is recommended.
  • 1 tablespoon honey Or alternative sweetener.
  • 1 teaspoon grated ginger
  • 1-2 tablespoons water Add to adjust dressing consistency.

Method
 

Preparation
  1. Gather all your ingredients and chop the vegetables.
Make the Peanut Dressing
  1. In a small mixing bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and grated ginger. Gradually add water until desired consistency is reached.
Combine the Salad
  1. In a large bowl, add the shredded chicken, mixed greens, shredded carrots, chopped bell pepper, cucumber, green onions, and fresh cilantro.
Dress the Salad
  1. Drizzle the peanut dressing over the salad and gently toss until all ingredients are well-coated.
Top with Peanuts
  1. Sprinkle the chopped peanuts on top of the salad for extra crunch.
Serve
  1. Dish the salad into individual bowls and enjoy.

Notes

Store dressing separately until ready to serve. Can use tofu or chickpeas as a vegetarian option. Best enjoyed fresh to maintain the texture of vegetables.