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Thai Basil Tofu

A savory stir-fry combining crispy tofu with aromatic Thai basil, perfect for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 14 oz firm tofu, crumbled For extra crispiness, press the tofu to remove excess moisture.
  • 2 cups Thai basil leaves Sweet basil can be used as a substitute but will alter the flavor.
  • 2 tablespoons vegetable oil Use enough oil to prevent sticking.
  • 4 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced Add additional vegetables as desired.
Sauces and seasonings
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce or Teriyaki sauce Choose a Halal brand for oyster sauce.
  • 1 tablespoon sugar Adjust to taste.
  • 1 tablespoon chili paste Adjust to taste for spiciness.
  • to taste salt and pepper Season according to your preference.

Method
 

Preparation
  1. Crumble the firm tofu into bite-sized pieces for a crispy texture during cooking.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
Cooking
  1. Add minced garlic and sliced onion to the hot oil. Stir-fry for 1-2 minutes until fragrant and onions are translucent.
  2. Toss in the sliced bell pepper and continue stir-frying for another 2-3 minutes until tender yet crisp.
  3. Add the crumbled tofu and gently stir to combine. Cook for 3-4 minutes to absorb the flavors.
  4. Pour in the soy sauce, oyster sauce (or Teriyaki), sugar, and chili paste. Stir well to coat the ingredients.
  5. Add the fresh Thai basil leaves and gently fold into the mixture for about a minute until slightly wilted.
  6. Season to taste with salt and pepper, give it a final stir, and it's ready to serve!

Notes

For extra crispy tofu, press the tofu before crumbling it. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a hot pan to regain crispiness.