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Texas Jalapeño Cheese Squares

A spicy and cheesy snack, perfect for family gatherings or as a delicious appetizer.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sharp cheddar cheese, shredded Can substitute with Monterey Jack or pepper jack for extra kick.
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup jalapeños, diced (fresh or pickled) Add more or less according to spice preference.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped (optional) For additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
  3. Whisk in the eggs and milk until you have a smooth mixture.
  4. Stir in the shredded sharp cheddar cheese and diced jalapeños, adding green onions if desired.
  5. Grease a square baking dish (about 9x9 inches) to prevent sticking.
  6. Pour in the cheese mixture, spreading it out evenly.
Baking
  1. Place the dish into the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Cooling and Serving
  1. Allow the cheese squares to cool for a few moments before cutting them into squares.
  2. Serve warm with your favorite dipping sauce or toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Adjust spice level based on the amount of jalapeños used.