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Texas Cowboy Stew

A hearty and flavorful stew made with tender beef, vibrant vegetables, and a blend of spices, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef stew meat, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 bell pepper chopped (any color)
  • 1 can diced tomatoes (14.5 oz) with juice
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste salt and pepper
  • 2 tbsp olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and sear until browned, about 5-7 minutes.
  2. Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until they’re fragrant and translucent.
  3. Stir in the carrots, potatoes, bell pepper, diced tomatoes, and beef broth. Sprinkle the chili powder, cumin, salt, and pepper. Mix well.
  4. Bring the stew to a gentle boil, then lower the heat and let it simmer uncovered for about 30–40 minutes, or until the beef is tender and the vegetables are cooked through.
  5. Before serving, taste the stew and adjust the seasoning as needed.
  6. Ladle the hot stew into bowls, add your desired toppings, and enjoy.

Notes

To store leftovers, allow the stew to cool completely before transferring it to an airtight container. It can stay fresh in the refrigerator for up to 3-4 days or be frozen in portions for up to 3 months.