Go Back

Texas Chocolate Pecan Pie

This Rich & Decadent Texas Chocolate Pecan Pie features a delightful combination of rich chocolate and crunchy pecans in a flaky crust, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 piece pie crust (store-bought or homemade) Use a 9-inch pie crust.
  • 1 cup pecans, chopped Chopped for even distribution.
  • 1 cup semisweet chocolate chips For a rich chocolate flavor.
  • 3 large eggs Room temperature is preferable.
  • 1 cup corn syrup Provides sweetness and texture.
  • 1 cup granulated sugar Adds sweetness.
  • 1/2 cup unsalted butter, melted Melted for the filling.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place your pie crust into a 9-inch pie pan and gently press it into the edges. Trim any excess dough, and poke a few holes in the bottom with a fork.
  3. In a microwave-safe bowl, melt the unsalted butter carefully.
Filling
  1. In a large mixing bowl, combine the melted butter, sugar, and corn syrup. Whisk in the eggs, vanilla extract, and salt until smooth.
  2. Fold in the chopped pecans and chocolate chips.
Baking
  1. Pour the filling mixture into your prepared pie crust.
  2. Bake for 50-60 minutes, or until the filling is set and a toothpick comes out clean.
  3. Let the pie cool for at least 2 hours before slicing.
Serving
  1. Top with whipped cream or ice cream, and serve.

Notes

To store leftovers, cover tightly and refrigerate for up to 4 days or freeze for up to 3 months. Reheat in a microwave or preheated oven.