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Tennessee Onions

Tennessee Onions are a sweet and savory side dish that transforms ordinary onions into a delightful Southern treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet onions (like Vidalia or Walla Walla)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar to enhance sweetness
  • Salt and pepper to taste
  • Fresh herbs for garnish (like parsley or thyme)

Method
 

Preparation
  1. Start by peeling the onions and slicing them into thick rings or half-moons, whichever you prefer.
Cooking
  1. In a large skillet, heat the butter and olive oil over medium heat until melted and bubbling.
  2. Add the sliced onions to the skillet, stirring gently to coat them in the buttery mixture. Cook for about 10 minutes, stirring occasionally until they start to soften.
  3. Sprinkle in the sugar, salt, and pepper, stirring to combine.
  4. Reduce the heat and let the onions cook down for another 10-15 minutes, stirring every few minutes until they turn a beautiful golden-brown color and are tender.
  5. Garnish with fresh herbs for a delightful pop of color and flavor.
  6. Enjoy your Tennessee Onions warm, either on their own or as a topping for your favorite dishes.

Notes

To enhance sweetness, allow the onions to cook slowly. For a richer flavor, add a splash of vegetable broth during cooking.