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Tender Collard Greens With Smoked Turkey

A comforting Southern dish featuring tender collard greens infused with smoked turkey for a rich, savory flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Collard Greens, washed, stems removed, and chopped
  • 1 piece Smoked Turkey Leg or Thigh, ensure it is halal
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth, halal
  • 2 tablespoons Olive Oil
  • Salt, to taste Add as needed
  • Black Pepper, to taste Add as needed
  • Red Pepper Flakes, optional, for added spice

Method
 

Preparation
  1. Wash the collard greens under cold water to remove any grit or dirt. Remove the thick stems and chop the leaves into bite-sized pieces.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sizzle until it's translucent, about 3-4 minutes. Then, throw in the minced garlic and sauté for another minute, until fragrant.
  3. Toss in the smoked turkey leg or thigh, allowing it to brown slightly for about 2-3 minutes.
  4. Add the chopped collard greens to the pot. Pour in the chicken broth, ensuring the greens are submerged. Season with salt and black pepper.
  5. Bring the mixture to a boil, then reduce heat to low. Cover with a lid and let it simmer for about 30 minutes, stirring occasionally.
  6. Once the greens are tender, remove the turkey leg, shred the meat, and return it to the pot. Give everything a good stir and serve warm.

Notes

For substitutions, you can use halal smoked chicken or vegetable broth for a vegetarian option. For enhanced flavors, allow the dish to simmer longer. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.