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Tasty Sweet Potato Nests

Crispy and savory bites made from sweet potato shreds, perfect for holding flavorful toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Peeled and grated
  • 1/4 cup shredded cheese (cheddar or mozzarella) For topping
  • 1/4 cup chopped green onions For mixing and topping
  • 1/2 cup cooked black beans Optional for additional protein
  • Salt and pepper To taste
  • Olive oil For mixing and oiling the baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Peel and grate the sweet potatoes using a box grater or food processor.
  3. In a mixing bowl, combine the grated sweet potatoes, olive oil, salt, and pepper. Add half of the cheese and green onions, and mix until well-combined.
Forming and Baking
  1. Lightly oil a baking sheet and shape the sweet potato mixture into nests on the sheet.
  2. Bake for about 20 minutes or until the nests are golden brown and crispy around the edges.
Topping and Serving
  1. Sprinkle the remaining cheese, green onions, and optional toppings like black beans over the nests and return to the oven for an additional 5 minutes to melt the cheese.
  2. Let them cool slightly before serving as a main dish or side.

Notes

For substitutions, you can use zucchini or carrots instead of sweet potatoes. Ensure the nests have space for even baking. Store leftovers in an airtight container for up to 3 days or freeze for about a month.