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Tasty Japanese Cotton Cheesecake Dessert

Experience the soft, fluffy delight of Tasty Japanese Cotton Cheesecake, a light and airy dessert that melts in your mouth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cheesecake
  • 8 ounces Cream Cheese, softened Ensure it is at room temperature for smooth mixing.
  • 3/4 cup Granulated Sugar
  • 4 large Eggs, separated Whip the egg whites to stiff peaks.
  • 1/2 cup Milk
  • 1/4 cup All-Purpose Flour Sift before adding.
  • 2 tablespoons Cornstarch Sift before adding.
  • 1 teaspoon Baking Powder Sift before adding.
  • 1 teaspoon Vanilla Extract, alcohol-free
  • 1/2 lemon Lemon Juice (optional) For additional flavor.
  • 1 pinch Salt

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease it.
  2. In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the granulated sugar until combined. Add the milk and continue mixing until the mixture is creamy.
  3. Add the egg yolks one at a time, blending well after each addition. Sift in the flour, cornstarch, and baking powder, whisking to combine. Stir in the vanilla extract and lemon juice for an extra zing.
Baking
  1. In a separate bowl, whip the egg whites and pinch of salt until stiff peaks form. Gently fold the whipped egg whites into the cheesecake batter in three additions.
  2. Pour the combined batter into your prepared springform pan. Tap the pan lightly on the counter to remove any air bubbles.
  3. Place the pan into a larger baking dish filled with hot water to create a water bath. Bake for about 60 minutes or until the top is lightly browned and the center is set.
  4. After baking, turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for about 30 minutes.
  5. Remove and chill in the refrigerator for at least 4 hours before serving.

Notes

For the best result, make sure your cream cheese is at room temperature. Whipping egg whites properly is crucial, and always use a water bath for a creamy texture. Experiment with flavors like matcha or citrus zest for a twist!