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Tasty Homemade Marshmallow Fluff

This delightful homemade marshmallow fluff is light, airy, and perfect for topping desserts, filling pastries, or enjoying alone. It's easy to make and will elevate any dish!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Topping
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients for Marshmallow Fluff
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2 large egg whites Ensure they are fresh and at room temperature for optimal fluffiness.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium saucepan, mix together the granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring gently until the sugar fully dissolves.
  2. While the sugar mixture is heating, place the egg whites in a large mixing bowl. Use an electric mixer to beat the egg whites on medium speed until soft peaks form.
  3. Increase the heat on the saucepan to bring the sugar mixture to a boil. Let it boil without stirring until a candy thermometer reads 240°F (soft ball stage).
  4. Once the sugar syrup reaches the desired temperature, carefully pour it in a thin stream into the whipped egg whites while mixing on high speed.
  5. Continue to beat the mixture for about 5-7 minutes until it cools down and forms fluffy peaks. Add in the vanilla extract towards the end and mix until well combined.
  6. Use immediately or store in an airtight container for later.

Notes

For a twist, try using flavored extracts like almond or citrus. Be cautious with the candy thermometer; overcooking can harden the fluff. Avoid using cold egg whites for best results.