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Tasty Hawaiian Butter Mochi Squares

These delightful treats boast a chewy, soft texture that melts in your mouth, perfectly balancing sweetness with a hint of coconut flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Hawaiian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup sweet rice flour (mochi flour) Ensure it's fresh for the best texture.
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 can (13.5 oz) coconut milk Substitute with almond milk if desired.
  • 4 tablespoons unsalted butter, melted Melt beforehand for easier mixing.
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the sweet rice flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the coconut milk, melted butter, eggs, and vanilla extract until everything is blended smoothly.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing.
  5. Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
  6. Pour the batter into the prepared baking dish, ensuring it is evenly spread.
  7. Bake for 30-40 minutes or until the top is lightly golden and a toothpick comes out clean when inserted into the center.
  8. Allow to cool in the dish for about 10 minutes, then cut into squares and serve warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze individual squares for future cravings. Reheat in the microwave for about 10-15 seconds before serving.