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Tasty Cottage Cheese Almond Flour Bagels

Delicious gluten-free bagels made with cottage cheese and almond flour, perfect for a nutritious breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 1 cup cottage cheese Creamy and protein-rich base.
  • 2 cups almond flour Gluten-free flour alternative.
  • 2 large eggs Binder for the dough.
  • 1 teaspoon baking powder Leavening agent.
  • 1 teaspoon garlic powder Optional, adds flavor.
  • 1 teaspoon salt Enhances flavor.
  • Sesame or poppy seeds Optional topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cottage cheese and eggs. Whisk together until well blended.
  3. Add almond flour, baking powder, garlic powder (if using), and salt to the wet mixture. Stir until a dough forms.
  4. Divide the dough into four equal portions. Roll each portion into a ball and poke a hole in the center to shape the bagel.
  5. Line a baking sheet with parchment paper and place the bagels on it. Sprinkle with sesame or poppy seeds if desired.
  6. Bake for about 20-25 minutes, or until golden brown.
  7. Allow the bagels to cool for a few minutes before serving with your favorite toppings.

Notes

For added flavor, experiment with herbs or spices in the dough. Store in an airtight container in the fridge for up to three days, or freeze for up to a month.