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Tasty Bang Bang Chicken

A deliciously crispy and tender chicken dish coated in a creamy, spicy sauce that is sure to become a family favorite.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 breasts chicken breasts, diced Diced into bite-sized pieces for even cooking.
  • 1 cup buttermilk Use homemade buttermilk if necessary.
  • 1 cup corn flour For coating the chicken.
  • Vegetable oil for frying Vegetable oil for frying About 1 inch deep in the frying pan.
For the Sauce
  • 1/2 cup mayonnaise Forms the base of the sauce.
  • 2 tablespoons sweet chili sauce Adds sweetness and a hint of spice.
  • 2 tablespoons sriracha sauce For a spicy kick.
  • 1 tablespoon honey Balances the flavors.
Seasoning
  • to taste Salt and pepper For seasoning the chicken coating.

Method
 

Preparation
  1. Marinate the chicken by placing it in a bowl and pouring in the buttermilk. Allow it to marinate for at least 20 minutes.
  2. In a separate bowl, season the corn flour with salt and pepper.
  3. Heat about 1 inch of vegetable oil in a large frying pan over medium heat.
Cooking
  1. After marinating, dredge each piece of chicken in the seasoned corn flour until evenly coated.
  2. Fry the coated chicken pieces in the hot oil in batches for 4-5 minutes, or until golden brown and crispy.
  3. While the chicken is frying, mix together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl for the creamy sauce.
  4. Once cooked, drain the chicken on paper towels, and drizzle the sauce generously over the top. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.