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Tandoori Cheese Spread

A rich and creamy dip featuring the smokiness of tandoori spices, perfect for entertaining or cozy gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: Indian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g cream cheese Soften before use
  • 100 g shredded cheese (cheddar or mozzarella) Choose a Halal-approved type
  • 2 tablespoons tandoori masala Adjust according to taste
  • 1 tablespoon yogurt Choose Halal-approved yogurt
  • 1 teaspoon lemon juice
  • Salt to taste Use cautiously as saltiness varies
  • Chopped fresh cilantro for garnish Adds freshness and color

Method
 

Preparation
  1. Gather all of your ingredients. Let the cream cheese sit out for about 10 minutes to soften.
  2. In a medium-sized mixing bowl, combine the softened cream cheese and shredded cheese. Mix until smooth.
  3. Add the tandoori masala, yogurt, lemon juice, and salt to the cheese mixture. Stir until well incorporated.
  4. Transfer the mixture to a serving dish and garnish with chopped fresh cilantro.
  5. Serve with pita chips, crackers, or vegetable sticks.

Notes

Prepare at least 30 minutes before serving for the best flavor. Store in an airtight container in the refrigerator for up to five days.