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Taco Ranch Bites

Crispy, savory, and flavorful Taco Ranch Bites that are perfect for any occasion, packed with bold taco flavors in bite-sized portions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bites
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken or beef Use halal-certified meat.
  • 1 cup shredded cheese Cheddar or a taco blend works wonderfully.
  • 1 packet taco seasoning Ensure it’s halal-friendly.
  • 1 cup ranch dressing Creamy and flavorful.
  • 1 package flour tortillas (8-10 count) Soft and pliable for easy rolling.
  • as needed cooking spray or oil For that crispy finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook your ground meat until it is browned and fully cooked through, about 7-10 minutes. Drain any excess fat.
  3. Stir in the taco seasoning and 1/2 cup of ranch dressing to the cooked meat, mixing everything well. Allow it to simmer for another 2-3 minutes.
  4. Warm the tortillas slightly in a microwave for about 30 seconds to make them easier to roll.
Assembly and Baking
  1. Spoon about 2-3 tablespoons of the meat mixture into each tortilla and sprinkle with cheese.
  2. Roll them up tightly, folding in the sides.
  3. Place the rolled tortillas seam side down on a greased baking sheet, and spray the tops lightly with cooking spray.
  4. Bake in the preheated oven for 15-20 minutes or until crispy and golden.
Serving
  1. Remove from the oven, let cool for a few minutes, and serve with your favorite dipping sauces.

Notes

For lighter options, consider using lean ground turkey or chickpeas for a vegetarian alternative. Avoid overfilling tortillas to prevent busting seams. Store leftovers in an airtight container for up to three days, or freeze un-baked assembled bites for later.