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Taco Pasta

Taco Pasta is a savory ensemble of tender pasta, zesty taco seasoning, and hearty toppings, creating a comforting dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 oz pasta (your choice: rotini, penne, etc.)
  • 1 lb ground beef or turkey (choose halal-certified)
  • 2 tbsp olive oil
Seasoning and Sauces
  • 1 packet taco seasoning (check for halal certification)
  • 1 cup salsa (your favorite brand)
Beans and Veggies
  • 1 can black beans, drained
  • 1 cup corn (canned or frozen)
Cheese and Toppings
  • 1 cup shredded cheese (cheddar, Mexican blend, etc.)
  • to taste salt and pepper

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking
  1. In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef or turkey, seasoning it with a bit of salt and pepper. Cook until browned, about 7-10 minutes, breaking it apart as it cooks.
  2. To the cooked meat, stir in the taco seasoning, salsa, black beans, and corn. Mix well until everything is combined. Allow it to simmer for about 5 minutes, letting the flavors meld.
  3. Toss the drained pasta into the pot with the taco mixture. Stir gently until the pasta is well coated with the spice mix.
  4. Sprinkle the shredded cheese on top, cover the pot, and remove it from the heat. Allow the cheese to melt for a few minutes.
Serving
  1. Divide the Taco Pasta into bowls and garnish with your favorite toppings.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the microwave or on a stovetop with a splash of water.