Ingredients
Method
Cooking the Meat
- In a large skillet over medium heat, brown the ground beef or turkey. Break it apart with a spatula as it cooks, until it’s fully browned—about 5-7 minutes.
Seasoning the Meat
- Drain any excess fat (if using beef) and add the taco seasoning. Stir in about 2/3 cup of water and let it simmer for another 5 minutes until the seasoning is well incorporated.
Mixing in Vegetables
- Stir in the diced tomatoes, black beans, and corn. Allow the mixture to heat through for another 2-3 minutes.
Prep the Taco Fillings
- While the meat mixture is simmering, arrange taco shells or tortillas on a serving platter.
Assembling Tacos
- Spoon the taco filling into the shells, topping each with shredded lettuce, cheese, and any other toppings you desire.
Serving
- Serve hot and allow everyone to customize their tacos at the table, adding their favorite ingredients!
Notes
Store the filling in an airtight container in the refrigerator for up to four days or freeze for up to three months. Reheat in a skillet over medium heat, stirring until warmed through. Avoid overcooking the meat to maintain a juicy texture. Substitutions and variations are encouraged for creativity.