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Taco Bell Chili Cheese Burrito

A deliciously comforting burrito filled with hearty chili, gooey cheese, and zesty toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Fast Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large flour tortilla Use a soft flour tortilla for best results.
  • 1 cup chili Can be homemade or store-bought, opt for Halal-compliant.
  • 1/2 cup shredded cheddar cheese Feel free to substitute with other types of cheese.
  • 1/4 cup sour cream Add on top for creaminess.
  • 1/4 cup diced onions Fresh for added crunch.
  • 1/4 cup sliced jalapeños Adjust quantity for spice preference.

Method
 

Preparation
  1. Gather all your ingredients and have them ready close by.
  2. In a saucepan over medium heat, warm your chili until it’s hot, stirring occasionally.
  3. Lightly warm the large flour tortilla on a dry skillet for about 30 seconds on each side until it’s soft and pliable.
  4. Spoon about 1 cup of hot chili onto the center of the tortilla and sprinkle with 1/2 cup of shredded cheddar cheese.
  5. Add your 1/4 cup of sour cream, 1/4 cup of diced onions, and 1/4 cup of sliced jalapeños on top.
  6. Carefully fold the sides of the tortilla over the filling and then roll it up from the bottom.
  7. For an extra cheesy experience, place the wrapped burrito back on the skillet, seam side down for an additional minute.
  8. Cut the burrito in half and serve immediately with additional toppings on the side if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat on skillet to keep tortilla crispy.