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Sweet & Tart Rhubarb Dream Bars

Delight in these Sweet & Tart Rhubarb Dream Bars, a perfect spring dessert that balances the tartness of rhubarb with a creamy layer, all nestled in a crispy crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
For the Filling
  • 2 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 large eggs
For the Topping
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour and sugar. Mix in the softened butter until the mixture resembles coarse crumbs.
  3. Press this mixture evenly into the bottom of a greased 8-inch square baking dish.
  4. Bake the crust in the oven for about 15 minutes, or until lightly golden.
  5. In a medium bowl, combine the chopped rhubarb, sugar, cornstarch, vanilla extract, and eggs. Mix well until smooth.
  6. Remove the crust from the oven and pour the rhubarb mixture evenly over the hot crust.
  7. Return the dish to the oven and bake for an additional 25-30 minutes until the filling is set and the top is slightly firm.
  8. Allow your bars to cool completely in the dish.
  9. In a small bowl, mix powdered sugar and lemon juice to create the frosting. Drizzle over the cooled bars.
  10. Once frosted, cut into bars and serve!

Notes

If you’re out of fresh rhubarb, feel free to experiment with another tart fruit, like strawberries or cherries! Make sure to let the bars cool completely before cutting—this will help them hold their shape.