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Sweet & Savory Peach Quesadillas

Delightful quesadillas filled with ripe peaches and cream cheese, perfectly balanced with cinnamon and sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Flour tortillas Medium size
  • 2 pieces Fresh peaches, sliced
  • 4 oz Cream cheese
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 2 tbsp Butter
  • to taste Fresh mint leaves For garnish

Method
 

Preparation
  1. Start by slicing your fresh peaches and letting your cream cheese come to room temperature for easier spreading.
  2. In a small bowl, mix the cream cheese, brown sugar, and cinnamon until smooth.
Assembly and Cooking
  1. Take a flour tortilla and spread a generous amount of the cream mixture on one side. Add the sliced peaches on top and fold the tortilla in half.
  2. In a skillet over medium heat, melt 1 tablespoon of butter. Gently place one quesadilla into the skillet.
  3. Cook for about 2-3 minutes on one side or until golden brown and crispy. Carefully flip and cook the other side for another 2-3 minutes.
  4. Remove from the skillet and repeat the process for the remaining tortillas. Slice into wedges and garnish with fresh mint leaves.
Serving
  1. Serve warm and enjoy this delightful blend of sweet and savory!

Notes

If using canned peaches, ensure they are packed in juice and well-drained. Use non-stick cooking spray as a butter alternative. Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Reheat in a skillet or oven.