Roast your sweet potatoes in a preheated oven at 400°F (200°C) for about 45 minutes, or until tender. Once cooled, peel and mash them in a large mixing bowl.

Add the rinsed and drained black beans to the bowl with sweet potatoes. Using a fork or potato masher, mash the black beans slightly while leaving some whole for texture.

Mix in the breadcrumbs, cumin, smoked paprika, garlic powder, and season with salt and black pepper.

Using your hands, form the mixture into burger-sized patties. If the mixture feels too wet, add a bit more breadcrumbs until the desired consistency is reached.

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they’re golden brown and crispy.

Serve your burgers on your favorite buns or even lettuce wraps! Top them with avocado, salsa, or any other toppings you enjoy.