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Sweet Dessert Board

A vibrant display of assorted chocolates, cookies, fresh fruits, and more that makes for a delightful treat at any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Items
  • 8 ounces Assorted chocolates (Milk, dark, and white)
  • 12 pieces Cookies (Your choice, homemade or store-bought)
  • 8 ounces Brownies (Cut into bite-sized pieces)
Fruits
  • 1 cup Strawberries
  • 1 cup Grapes
Additional Treats
  • 8 ounces Marshmallows
  • 1 cup Nuts (Almonds, cashews; salted or unsalted)
  • 1 cup Whipped cream
Dips
  • 1/2 cup Chocolate sauce
  • 1/2 cup Caramel sauce

Method
 

Preparation
  1. Start by gathering all your ingredients. If you’ve opted for homemade brownies or cookies, make sure they have cooled completely before cutting them into bite-sized pieces.
  2. Select a large, flat serving board or platter.
  3. Begin by placing larger items, like brownies and cookies, in clusters on the board.
  4. Next, strategically add fresh fruits around the board.
  5. Fill in the gaps with assorted chocolates and nuts for a visually appealing balance.
  6. Place marshmallows in a bowl or scatter them slightly.
  7. Finally, add your chocolate and caramel sauces in small bowls on the board for easy access.
  8. Serve whipped cream on the side or dollop it for easy scooping.
Serving
  1. Invite everyone to dig in and enjoy your Sweet Dessert Board!

Notes

Feel free to customize according to personal preferences. Store leftovers covered in plastic wrap in the refrigerator for 2-3 days. Items like brownies can be warmed in the microwave for about 10-15 seconds.