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Sweet & Chewy Buttery Brown Sugar Cinnamon Cookies

Indulge in these delightful cookies that combine buttery goodness with warm cinnamon for a cozy treat that’s perfect year-round.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy (2-3 minutes).
  3. Beat in the egg and add the vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients into the butter and sugar mixture, combining until just mixed.
  6. Scoop generous amounts of dough onto lined baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For variations, consider adding a sprinkle of sea salt or a drizzle of chocolate on top. Ensure to store cookies in an airtight container, keeping them fresh for up to a week. Chilling the dough can help maintain cookie shape.