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Sweet Apple Broccoli Salad

A vibrant and crunchy salad combining fresh broccoli, juicy apples, raisins, and walnuts, dressed in a creamy blend of yogurt or mayonnaise.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups broccoli florets (fresh or steamed) Ensure crisp and vibrant.
  • 1 whole apple, diced (any crisp variety, like Granny Smith) Core and chop without peeling if preferred.
  • 1/2 cup raisins
  • 1/4 cup walnuts, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup plain yogurt or mayonnaise Choose full-fat for creaminess.
  • 1 tablespoon honey Adjust based on sweetness preference.
  • 1 tablespoon lemon juice To keep apples crisp.
  • Salt and pepper to taste

Method
 

Preparation
  1. Begin by rinsing the broccoli florets under cold water and chop them into bite-sized pieces.
  2. Core and chop the crunchy apple into small cubes.
Mixing
  1. In a large mixing bowl, combine the chopped broccoli, apple cubes, raisins, chopped walnuts, and diced red onion.
  2. Toss gently to mix the ingredients.
Dressing
  1. In a small bowl, whisk together the yogurt or mayonnaise, honey, lemon juice, salt, and pepper.
Combining and Serving
  1. Pour the dressing over the salad mixture and toss gently until all ingredients are well-coated.
  2. Transfer the salad to a serving dish and garnish with extra walnuts on top.
  3. Enjoy immediately or chill in the refrigerator for enhanced flavors.

Notes

For substitutions, sunflower seeds can be used instead of walnuts. Prepare just before serving for the freshest taste. Avoid using too much dressing to prevent overpowering the salad.