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Sweet and Sticky Teriyaki Tofu

Enjoy a flavorful dish of crispy golden tofu coated in a sweet and sticky teriyaki glaze, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces firm tofu Press the tofu before use to remove excess moisture.
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil Divided into two tablespoons for cooking.
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • sesame seeds and green onions for garnish

Method
 

Preparation
  1. Start by pressing the firm tofu to release excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.
  2. After pressing, cut the tofu into bite-sized cubes for even cooking.
Cooking
  1. Heat one tablespoon of sesame oil in a non-stick pan over medium heat. Add the tofu cubes and sauté until golden brown on all sides, about 8-10 minutes. Remove tofu from the pan.
  2. In the same pan, add the remaining sesame oil. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  3. Add soy sauce, brown sugar, and rice vinegar. Stir well until sugar dissolves and let it simmer for a few minutes until slightly thickened.
  4. Return the tofu to the pan and gently toss to coat in the teriyaki sauce. Heat for another 2-3 minutes.
  5. Transfer the tofu to a serving dish and sprinkle with sesame seeds and chopped green onions. Serve warm.

Notes

For substitutions, consider swapping tofu for seitan or tempeh. Pressing tofu is essential to achieve crispiness. Store leftovers in an airtight container in the fridge for 3-4 days.