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Sweet and Sticky Honey Garlic Chicken Thighs

A mouthwatering dish featuring crispy chicken thighs coated in a sweet and savory honey garlic glaze, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces chicken thighs
  • 1/2 cup honey Use high-quality honey for best flavor.
  • 4 cloves garlic, minced Freshly minced garlic is recommended.
  • 1/4 cup soy sauce Low-sodium soy sauce can be used.
  • 1 tablespoon olive oil Use for searing the chicken.
  • to taste Salt and pepper Seasoning to preference.
  • to garnish Chopped green onions Adds a fresh crunch.

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel to achieve crispy skin. Season both sides with salt and pepper.
Sauce Mixing
  1. In a medium bowl, whisk together the honey, minced garlic, soy sauce, and olive oil until well combined.
Cooking
  1. Heat a large skillet over medium-high heat and add a bit of olive oil.
  2. Sear the chicken thighs skin-side down for about 6-7 minutes until golden brown and crispy. Flip and sear for another 6 minutes.
  3. Pour the honey-garlic sauce over the chicken thighs in the skillet. Reduce heat to medium-low and simmer for 15-20 minutes.
Serving
  1. Ensure the chicken is cooked through (internal temperature should reach 165°F). Remove from heat, garnish with chopped green onions, and serve hot over rice or alongside vegetables.

Notes

For optimal results, consider substitutions like maple syrup for a richer flavor. Monitor cooking time closely to avoid dry chicken. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.