Go Back

Swedish Meatball Pasta Bake

A comforting and savory dish featuring tender pasta, succulent meatballs, and rich marinara sauce, topped with gooey cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 12 oz pasta (penne or fusilli)
  • 1 lb Swedish meatballs (frozen or homemade)
Sauce and Seasoning
  • 2 cups marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
Cheese and Garnish
  • 1 cup grated mozzarella cheese
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions, but stop a minute or two before it’s fully al dente. Drain and set aside.
  3. In a large bowl, combine the cooked pasta, Swedish meatballs, marinara sauce, garlic powder, onion powder, salt, and pepper. Stir until everything is well coated.
  4. Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  5. Sprinkle the grated mozzarella and Parmesan cheese evenly on top of the mixture.
Baking
  1. Place the dish in the oven and bake for about 20 minutes, or until the cheese is bubbly and slightly golden.
  2. Remove from the oven, let it cool for a few minutes, then garnish with chopped fresh parsley. Serve warm and enjoy!

Notes

For substitutions, feel free to swap in halal turkey or beef meatballs. Cook the pasta just before it’s al dente to avoid mushiness after baking. If your sauce seems a bit thick, add a splash of water or extra marinara to keep things creamy. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze unbaked for up to 2 months.