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Super Easy Cowboy Cookies

These Super Easy Cowboy Cookies are packed with chocolate chips, oats, and nuts, delivering a delightful mix of flavors in every bite. Perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup chocolate chips, unsweetened
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup softened unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) while you mix your ingredients.
  2. In a mixing bowl, combine the flour, oats, baking soda, and salt together. Stir well.
  3. In another bowl, beat the softened butter with the brown sugar and granulated sugar until creamy.
  4. Mix in the egg and vanilla extract until well incorporated.
  5. Gradually add the dry mixture into the wet mixture and stir until just combined.
  6. Gently fold in the chocolate chips and chopped nuts.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on a wire rack for a few minutes.

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. Reheat in the oven at 350°F (175°C) for about 5 minutes to enjoy fresh.