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Sun-Dried Tomato Grilled Cheese

This Sun-Dried Tomato Grilled Cheese introduces a tangy, umami kick with sun-dried tomatoes, making it a delightful twist on a comforting classic.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the sandwich
  • 2 slices slices of your favorite bread (sourdough, whole grain, or white) Opt for thick slices to hold all the ingredients.
  • 2 tablespoons cream cheese, softened
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • to taste leaves Fresh basil leaves Adds extra flavor.
  • 1 tablespoon butter for grilling Melt in skillet.
  • to taste Salt and pepper

Method
 

Preparation
  1. Start by gathering all your ingredients. Chop the sun-dried tomatoes into smaller pieces for easy mixing.
  2. In a bowl, combine the softened cream cheese with the shredded mozzarella. Stir in the chopped sun-dried tomatoes, salt, and pepper until everything is evenly mixed.
Assembly
  1. Spread the cheese mixture generously on one slice of bread. Top with fresh basil leaves, add the second slice of bread on top, and press down gently.
Cooking
  1. In a skillet over medium heat, melt the butter. Once the butter is bubbling, carefully add your sandwich to the pan.
  2. Cook the sandwich for about 3-4 minutes on each side, or until it’s golden brown and the cheese is melted.
  3. Remove from heat, slice in half, and savor the deliciousness!

Notes

Pair with a fresh side salad or creamy tomato soup. For storage, wrap leftovers tightly and refrigerate for up to 2 days. Reheat in a skillet over low heat.