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Summery Strawberry And Kiwi Pavlova

A stunning dessert featuring a light, crunchy meringue filled with whipped cream and topped with fresh strawberries and kiwis, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Australian, New Zealand
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large large egg whites Ensure the bowl is grease-free.
  • 1 cup granulated sugar Add gradually for the best texture.
  • 1 teaspoon vanilla extract Adds flavor to the meringue.
  • 1 teaspoon white vinegar Helps stabilize the meringue.
  • 1 tablespoon cornstarch Ensures the meringue has a soft center.
For the Topping
  • 1 cup heavy cream Whipped to soft peaks.
  • 2 tablespoons powdered sugar For sweetening the cream.
  • 1 cup strawberries, hulled and sliced Fresh, for topping.
  • 2 kiwis, peeled and sliced Fresh, for topping.

Method
 

Preparation
  1. Preheat the oven to 250°F (120°C).
  2. In a large mixing bowl, whisk the egg whites until soft peaks form.
  3. Gradually add the granulated sugar, one tablespoon at a time, until the mixture is glossy and stiff peaks form.
  4. Gently fold in the vanilla extract, white vinegar, and cornstarch.
  5. Line a baking tray with parchment paper and shape the meringue into a round nest with a slight dip in the center.
Baking
  1. Bake the meringue in the oven for approximately 1 hour.
  2. Once done, turn off the oven and leave the meringue inside to cool completely for 2 hours.
Topping and Serving
  1. In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
  2. Once the meringue has cooled, transfer it to a serving plate, spoon the whipped cream into the center, and arrange the sliced strawberries and kiwis on top.
  3. Serve and enjoy your beautiful Summery Strawberry And Kiwi Pavlova!

Notes

For best results, avoid making meringue on humid days. Store unassembled components separately to maintain texture.