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Sugar Free Peanut Butter Fudge

This Sugar Free Peanut Butter Fudge is creamy, satisfying, and incredibly easy to make without any added sugar, perfect for guilt-free snacking.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter (natural, no added sugar) Use high-quality peanut butter for best flavor.
  • ½ cup sugar substitute (like erythritol or stevia, to taste) Adjust sweetness based on personal preference.
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Method
 

Preparation
  1. Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
  2. In a medium microwave-safe bowl, add the peanut butter and melted coconut oil. Microwave for about 20-30 seconds until slightly warm and mix well.
  3. Stir in the sugar substitute, vanilla extract, and a pinch of sea salt until everything combines into a smooth mixture.
  4. Transfer the mixture into the prepared baking dish and spread it evenly. Refrigerate for about 1-2 hours, or until it’s firm.
  5. Once set, remove the fudge from the pan using the parchment overhang and cut into squares.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. No need to reheat when serving.