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Sugar Free No-Bake Cookies

Delightful no-bake cookies made with wholesome ingredients, offering a guilt-free treat for dessert lovers without added sugar.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups rolled oats
  • 0.5 cup sugar-free peanut butter (or any nut butter of your choice)
  • 0.5 cup unsweetened cocoa powder
  • 0.33 cup sugar substitute (like stevia or erythritol)
  • 0.5 cup almond milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Start by lining a baking sheet with parchment paper to provide a non-stick surface for your cookies.
  2. In a medium saucepan over low heat, combine the peanut butter, cocoa powder, sugar substitute, almond milk, vanilla extract, and a pinch of salt. Stir until smooth and well-combined.
  3. Remove the mixture from the heat and add the rolled oats. Stir until the oats are completely coated with the chocolate mixture.
  4. Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the lined baking sheet. Flatten them slightly if you prefer a cookie shape.
  5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to set.
  6. Once set, enjoy your guilt-free Sugar Free No-Bake Cookies!

Notes

To ensure your Sugar Free No-Bake Cookies are perfect every time, consider using almond butter or sunflower seed butter for nut allergies, and adjust sweetness to taste with the sugar substitute. Store in an airtight container in the fridge for up to a week or freeze for longer storage.